Cocoa butter is a type of fat that is made from cocoa beans. It is also called Theobroma Oil. It is the main ingredient of sweets and...
Cocoa butter is a type of fat that is made from cocoa beans. It is also called Theobroma Oil. It is the main ingredient of sweets and cosmetics.
It is made from cocoa beans. The grains are removed from the large cocoa plant and roasted, peeled and pressed to separate the fat. The remains are then converted into cocoa powder.
Cocoa butter is rich in fatty acids and has the ability to moisturize, nourish and increase the skin. The fat in cocoa butter forms a protective layer that protects the skin from moisture. It also plays an important role in keeping our body healthy and strong.
These are some of the benefits of cocoa butter, which can make your skin look brighter and counter many other diseases.
Moisturizes the skin deeply.
Cocoa butter is an incredible natural moisturizer for skin that melts just above room temperature. It not only moisturizes the skin, but also helps to heal the skin from the inside.
It is a natural source of antioxidants. Saturated fats in cocoa butter heal dry, chapped skin because they are easily absorbed and stay on the skin for hours.
Makes the lips soft and supple.
The lips are the softest part of our body and do not hydrate ourselves. That's why we often lick our lips and need a balm to moisturize our lips.
You can create your own cocoa butter lip balm to protect your lips from cracks.
Cocoa butter lip balm can be made by melting the butter and adding essential oils or your favorite color. So you can create an individual flavor or color balm.
Fights skin aging.
Some studies indicate that a cocoa butter compound called cocoa mass polyphenols reduces signs of aging. It also helps with sensitive skin with rashes and infections.
Polyphenols contain antioxidants that improve health both indoors and outdoors (when used on the skin).
It has been found that cocoa polyphenols counteract various chronic diseases, skin breakdown, sensitivities and even cell mutations.
It improves the health of the heart.
New research has shown that the old myth that all fats are harmful to health is not true at all. Some healthy fats for us and cocoa butter belong to the category of healthy fats.
It has been shown that the polyphenolic components found in cocoa butter help to reduce the inflammatory markers involved in atherosclerosis (arteriosclerosis) so that cocoa is now considered an anti-inflammatory food.
Cocoa also contributes to the metabolism of fats and reduces the risk of heart attack.
Increase the immunity
Some studies have shown that plant polyphenols exert an antioxidant power in the immune system and counteract inflammation, DNA damage and cell mutations that are major causes of diseases such as cardiovascular disease, cancer and autoimmune diseases. They can cause tiredness.
The use of cocoa butter can increase immunity and protect the body from disease. The use of cocoa butter instead of refined vegetable oils can generally reduce inflammation.
It also helps to maintain hormonal balance and brain health.
